Chef Instructor

_CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 17 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation._
- We are seeking experienced chef instructors to teach live, _**in-person**_ _recreational cooking, pastry, mixology, and wine tasting classes._ _This opportunity is _**not virtual **_and who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). The location where you intend to host your classes must be located in the Phoenix area or within 40 minutes driving distance of the city._
- CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and compensation based on the number of guests in attendance._
- We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Pizza, Handmade Pasta, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas. We also welcome mixologists and sommeliers to teach classes as well_
- The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up (according to social distancing guidelines), teaching each dish step-by-step in a hands-on manner, and cleaning up._
- An experienced chef instructor with at least 2 years experience teaching recreational cooking classes_
- Someone who loves to share his/her/their passion for cooking with other people and help them to learn_

**Job Types**: Part-time, Contract

Pay: $200.00 - $350.00 per day

**Benefits**:

- Flexible schedule
- Referral program

Schedule:

- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Application Question(s):

- Please share the class topics or cuisines you would be most comfortable teaching in a hands-on class.

**Experience**:

- teaching recreational cooking class: 2 years (preferred)

License/Certification:

- ServSafe (preferred)

Work Location: In person