Head Chef

Overview:
We are seeking a skilled and experienced Chef. You will be responsible for overseeing all aspects of our kitchen operations, including food preparation, inventory control, and team management. If you have a passion for creating delicious dishes and leading, we would love to hear from you.

**Duties**:

- Supervise and coordinate all activities in the kitchen, ensuring efficient and smooth operations
- Curate a Menu
- Train and mentor kitchen staff on proper food preparation techniques and safety procedures
- Collaborate with the restaurant management team to develop new menu items and specials
- Ensure compliance with health and safety regulations in the kitchen
- Oversee shift management, including scheduling and assigning tasks to kitchen staff
- Maintain cleanliness and organization in the kitchen area
- Handle any customer complaints or concerns regarding food quality or service

**Requirements**:

- Proven experience as a Head Chef or similar role in a restaurant or food service establishment
- Strong knowledge of food preparation techniques, culinary trends, and industry best practices
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in inventory control and cost management
- Ability to work in a fast-paced environment while maintaining attention to detail

**Job Type**: Part-time

Pay: $13.90 - $15.41 per hour

Experience level:

- 2 years

Pay rate:

- Hourly pay

Shift:

- Day shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Work setting:

- Bar

**Experience**:

- Culinary experience: 2 years (preferred)
- Cooking: 1 year (preferred)

Ability to Commute:

- Spring, TX 77373 (required)

Ability to Relocate:

- Spring, TX 77373: Relocate before starting work (preferred)

Work Location: In person