Registered Dietitian

3 weeks ago

New York, United States NYC Health + Hospitals Corporation | Post Acute Care (PAC) Full time

**Job Information**:
Type of Facility: Skilled Nursing Homes

Job Title: Dietitian (4 vacancies)

Department: Food & Nutrition Services

Reports: Manager

Location: Gouverneur Hospital -Manhattan (1 FT Position) $71,760.00

Coler Hospital - Roosevelt Island (1 Temp position 3-4 months & 1 Part-Time Position)

Far Rockaway (Per Diem-10 hours) Hourly Rate: $32.40

Full/Part Time: Full-Time/Part-Time/Per Diem/Temp

Regular/Temporary: Regular/Temp

Shift: Day & Some Weekends

**About NYC Health + Hospitals**

At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.

**Under administrative direction, organizes, plans and directs the operation of the dietary service for an agency. In addition to performing the duties of lower Assignment Levels at a more difficult and responsible level, performs the following**:
1. Organizes, plans, and directs functions of the dietary service. Plans Dietitians’ schedules ensuring adequate coverage. Ensures their full compliance with prescribed clinical standards.

2. Plans staff orientation and in-service educational programs. Develops and coordinates ongoing quality assurance program. Implements performance indicators and pursues corrective remedies to ensure strict adherence to established standards.

3. Ensures the agency diet manual is prepared, revised and updated.

4. Plans and conducts staff meetings, to discuss issues pertinent to the agency’s clinical program.

5. Assists the Director in the review, planning, and updating of menus for the general population, as well as for therapeutic and religious diets.

6. In the absence of the director, assume full responsibility.

7. Plans and/or supervises staff orientation, in-service educational programs, and client or family education. May develop and coordinate ongoing quality assurance program.

8. Reviews and modifies menu plans submitted by subordinate dietary staff.

9. Supervises the selection and inventory control of foods, supplies, and equipment.

10. Conducts staff conferences and participates in the implementation of new and/or revised policies, procedures and regulations that are consistent with dietary practices established by the facility, State Health Code and/or other regulatory agencies.

11. Participates in the evaluation of the dietary service and preparation of audits by regulatory agencies.

12. Directs the issuance of food and supplies to various dietary units.

13. Evaluates and approves performance evaluations of subordinate staff.

14. Maintains records and writes reports.

15. Control of foods, supplies, and equipment.

This is a provisional position.

**Minimum Qualifications**

Qualification Requirements:
For appointment to Assignment Level I

1. Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or,

2. Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

For appointment to Assignment Level II

1. Registration or eligibility for registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

For appointment to Assignment Levels III and IV

1. Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility:
Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire. Dietitians, Levels I-IV hired before November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021.

**How To Apply**

NYC Health and Hospitals offers a competitive benefits package that includes:

- Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
- Retirement Savings and Pension Plans
- Loan Forgiveness Programs for eligible employees
- Paid Holidays and Vacation by employees' Collectively bargained contracts
- College tuition discounts and professional development opportunities
- Multiple employee discounts programs

**Job Types**: Full-time, Part-time

Pay: $71,760.00 per year

Expected hours: 35 per week

**Benef

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