Bread Supervisor

3 weeks ago

South Boston, United States Tatte Bakery & Cafe Full time

Our Bread Supervisor supports Tatte’s efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of Bread items. The Bread Supervisor must thrive in a fast-paced work environment while adhering to cleanliness, sanitation, and other GMP standards. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. Most importantly, the Bread Supervisor must take pride in what they do and possess the ability to engage, inspire, and lead a strong team. They exemplify our core values and incorporate them into everything their team does.

**Summary of Responsibilities**
- Together with the Bakery Managers, responsible for the quality management of all Bread production.
- Assists with staffing and training of Bread team.
- In collaboration with the Bakery Managers, assists with effectively and efficiently managing Bread team labor expenses and waste.
- Maintains effective relationships with all bakery managers and team members (inside and outside of department).
- Ensures all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations.
- With other Bakery team manager(s) and supervisor(s), assists with managing, directing, and controlling Bread team shifts.
- Supports and maintains Tatte brand purpose, essence, mission and values and ensures all Tatte Polices are
- Provides or assists with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.
- Other duties, as assigned.

**Working Conditions / Essential Functions**
- Must be able to stand for 10 hours per production shift/day.
- Must be able to lift 50lb regularly.
- Must be available to work shifts during the week, weekend and holidays, as needed.

**Position Requirements**
- Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
- 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
- Desire to help where needed and work as part of a team.
- Passion for baking with a keen eye for freshness, quality and cleanliness.
- An appetite for learning (and delicious bakery items).
- Flexibility to work a variety of shifts. Weekend availability is a must.
- Ability to read and speak basic English.
- Must have a can - do, positive attitude and strong communication skills.

**Other Preferred Skills**
- Prior supervisory experience
- AIB or Culinary School certification in Baking.
- Serv Safe Certified.
- Experience managing high performance teams.
- Spanish language skills are strongly preferred.

**Our Benefits and Perks**:

- Competitive pay (starting at $22/hour and goes up, depending on experience)
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and vision insurance
- Internal English and Spanish classes
- Generous discount on meals and free drinks
- Exciting potential for growth

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance

Experience level:

- 1 year

Restaurant type:

- Bakery

Shift:

- Day shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Application Question(s):

- What attracts you to want to work at Tatte Bakery?
- Are you 18 years of age or older?
- Do you have the right to work in the United States?

Work Location: In person

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