Catering Server
2 weeks ago
Since 1946, Gus’s BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast.
**Gus’s BBQ Delivery Crew** is responsible for gathering supplies, packing orders, and making sure orders are delivered hot, fresh, and on-time. Drivers must be at least 21 years old and comfortable driving a large sized cargo van.
**Gus’s BBQ Catering Onsite Event Team** sets up and breaks down serving sites, serves food and beverages to guests in a positive and friendly manner, and enthusiastically provides information about selections.
Schedule:
This is a** part-time **position. Catering servers can work anywhere from 5-20 hours a week, depending on the time and busyness of the catering season. You will be contacted to work an event anywhere from a week to a month before an event.
**Requirements**:
- Open and flexible schedule availability
- Ability to travel is a plus. Catering locations are based out of Claremont, South Pasadena, and Porter Ranch
- Food handler certification required
- Ability to lift 25-51 lbs.
Pay:
- Catering Drivers - $16.00/hour (plus tip)
- Catering Servers - $20.00/hour (plus tip)
- Event Captains - $25.00/hour (plus tip)
Perks:
- A dynamic, fun, and energetic work atmosphere
- Flexible schedule
- Meal benefits at our company’s diverse restaurant concepts ranging from fast-casual to craft bar
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We're a growing family, with plenty of opportunity to flex your skills.
We look forward to meeting you
A little about us
Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality.
Our restaurant concepts:
- Gus's Barbecue
- Magnolia House
- The Original Tops
- Tacocita
INDFOH
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