General Manager 6

2 weeks ago

Washington, United States Seternity Solutions Full time

Seeking an experienced **Senior Area General Manager - Food **to lead daily operations for our food team at Hospital Center located in Washington, DC

This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.

Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role. A true commitment to Nursing Relationships and the Patient Experience is needed. Staff development, engagement, and understanding of regulatory compliance in DC a plus.
- Have oversight of day-to-day operations.
- Deliver high quality food service.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Develop strategic plans.
- Create a positive environment.
- Ensure company's Standards are met.
- Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
- Has General Manager Food & Nutrition leadership experience in a healthcare environment.
- Has experience managing in a union environment.
- Has outstanding client relationship skills and strong financial acumen.
- Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
- Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
- Can demonstrate working knowledge of company's Food Management Systems (FMS) and Market Connections (MSC) and is proficient in computer skills and report management experience.

**Note**: Employees who work at Hospital Center are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

**Position Summary**
- Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
- Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

**Key Duties**
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management

**Basic Qualifications & Requirements**
- Basic Education Requirement - Bachelor’s Degree or equivalent experience
- Basic Management Experience - 5 years
- Basic Functional Experience - 5 years

**MUST HAVE**
- Bachelor’s Degree or equivalent experience
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in client relationship and strong financial acumen.
- Experience in managing team who are responsible for special functions, cash control and payroll.
- Experience in Financial management.
- Experience in Delivering high quality food service.
- Employees who work at Hospital Center are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.

Pay: $100,000.00 - $130,000.00 per year

Shift:

- 8 hour shift

Weekly day range:

- Monday to Friday

**Experience**:

- Functional & Management: 5 years (required)
- food service management: 1 year (required)
- General Manager Food & Nutrition: 3 years (required)
- healthcare environment/ union environment: 1 year (required)
- Financial management& Delivering high quality food service: 1 year (required)

Work Location: On the road

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