Bus Person

3 weeks ago

Santa Ynez, United States Chumash Enterprises Full time

Overview:
Responsible for cleaning, clearing, and setting tables in the dining area.

**Responsibilities**:

- Removes soiled dishes, cups, glassware, and silverware from dining tables and transfers them to kitchen.
- Wipes down table tops and seating areas using proper cleaning agents.
- Cleans flooring (e.g., sweeps, vacuums, mops) underneath tables and seating as needed.
- Replenishes applicable table settings, including linens, silverware, glassware, and dishes in dining room.
- Performs opening duties such as setting tables and arranging furniture, at applicable outlets.
- Delivers exceptional guest service (i.e., prompt, friendly, professional, and responsive), using proper greeting and departure phrases and service standards established by F&B management.
- Greets guests and provides guests with water, a complimentary tapas tray, and an assortment of bread, at applicable restaurant outlets.
- Removes plates as requested by guests, servers, and management.
- May assist with serving coffee and non-alcoholic beverages.
- Performs nightly restocking duties and cleaning of stations.
- Familiarize with the food selections offered and the standards in service.
- Provides information on resort amenities, events, promotions, etc., in order to increase levels of guest service.
- Assists all Team Members in department as needed and applicable (e.g., food running, serving, etc.).
- Cleans counters, beverage station, and other equipment at applicable outlets.
- Assists in receiving and storing food supplies as needed and applicable.
- Performs other duties as assigned.

Qualifications:

- High School Diploma or GED Certificate preferred.
- Basic English reading and writing skills; proficient English conversation skills.
- Must be able to read labels, ingredients, and instructions, and write basic lists, notes and directions; able to converse effectively with co-workers and guests.
- Able to maintain composure at times of high volume.
- Must be able to multi-task.
- Must be able to work effectively within a team.
- Willingness to work flexible schedules and hours, including nights, weekends, special events, and holidays.
- Must follow safety guidelines and grooming standards.
- Must maintain uniforms, using proper washing and ironing techniques, if applicable.
- Must obtain food handler card within 30 days of employment.
- Must be certified or be able to obtain certification in an approved alcoholic awareness program within 90 days of employment.
- Native American hiring preference applies.

Location: 3400 Highway 246 Minimum Pay Rate: $10.49 per hour (Avg. including tips $22.09) Maximum Pay Rate: $10.49 per hour (Avg. including tips $22.09)

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