Server
2 weeks ago
**Activities & Responsibilities**
- **Promote, work, and act in a manner consistent with objectives of OEB Breakfast Co.**
- **Monitor and observe guest dining experiences to ensure guests are satisfied with the food and service and respond promptly and courteously to correct and address and problems.**
- **Collect payments form guests.**
- **Take and enter guests orders into computers or tablets for transmittal to the culinary team.**
- **Take food and beverage orders from guests.**
- **Check guests’ identification to ensure they meet minimum age requirements for consumption of alcoholic beverages.**
- **Serve food or beverages to guests.**
- **Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.**
- **Inform guests of menu changes, chef specials, and make recommendations you genuinely feel your guests will enjoy.**
- **Clean tables after guests have finished dining.**
- **Prepare and serve hot, cold, and mixed drinks to guests.**
- **Roll cutlery, set up and maintain side stations.**
- **Stock server stations with supplies such as coffee, glasses, rollups, plates etc. and maintain throughout the day.**
- **Explain to guests how various menu items are prepared, describing ingredients and cooking methods.**
- **Remove dishes and glasses from tables or bar top and take to dish for cleaning.**
- **Assist at front door by answering phone to take reservations or to-go orders, and by greeting, seating, and thanking guests.**
- **Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpets, tidying up server station, taking out trash, and checking and cleaning washrooms.**
- **Escort guests to their table.**
- **Fill salt, pepper, sugar, cream, and condiments.**
**Job Type**: Part-time
Pay: From $11.35 per hour
**Benefits**:
- Employee discount
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
Weekly day range:
- Every weekend
- Weekends as needed
Work Location: In person
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