Bartender
4 weeks ago
**JF Restaurants** and Michelin-Starred, Award-winning Chef **John Fraser** are on the hunt for a dynamic and talented **Bartender** to bolster our opening FOH team for our brand new soon to open restaurant in the vibrant heart of Downtown Boston. As a culinary powerhouse with acclaimed eateries in New York, Tampa, and Los Angeles, JF Restaurants sets the bar high for exceptional cuisine, unparalleled hospitality, and unforgettable dining experiences.
We’re seeking individuals who are driven by a passion for hospitality, who thrive in fast-paced environments, and who are dedicated to delivering excellence in every aspect of their work. If you’re someone who lives and breathes the art of creating remarkable dining experiences, then this opportunity is tailor-made for you.
**Duties**:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Interact with customers in a friendly and professional manner, taking orders and making recommendations
- Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glasses
- Adhere to all safety and sanitation regulations
- Handle cash transactions accurately and responsibly
- Collaborate with other staff members to ensure efficient service
- Assist with opening and closing duties as required
**Skills**:
- Proficiency in using a Toast POS (Point of Sale) system to process orders and payments
- Strong basic math skills for calculating bills, handling cash, and making change
- Knowledge of brewing techniques, cocktail recipes, and drink garnishments
- Excellent customer service skills, with the ability to anticipate customer needs and provide personalized recommendations
- Experience in catering or banquet settings is a plus
- Familiarity with retail math for inventory management purposes
- Understanding of food service regulations, including proper food handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
**Requirements**:
- Must be at least 21 years old
- High school diploma or equivalent is preferred
- Must be willing to take and maintain TIPS Certification, if not currently certified
Join our team today and become part of our dynamic and friendly work environment
**Job Types**: Full-time, Part-time
Pay: $6.75 per hour
**Benefits**:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Bar
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person
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