Restraunt Manager

Restaurant Managers are responsible for the supervision of
approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned
shift, providing guests with a great dining experience, and upholding service and quality standards. Along
with 1 - 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support
the General Manager who has total accountability for the success of the restaurant. Restaurant Managers
will be required to work day and night shifts, weekends, and holidays as the schedules are rotated.
Additional responsibilities include focus on employee selection and retention, continuous operational
improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers
must have a strong commitment to guest satisfaction and exhibit Denny’s Guiding Principles when
interacting with others.
Job Responsibilities
These are areas of performance in which the Restaurant Manager must be successful to meet their
accountabilities:
1. Guests: Makes sure that all employees put “Guests First” to ensure a respectful and enjoyable
environment, satisfied guests, and repeat business.
2. People: Works with the General Manager to attract, hire, develop, coach, and retain hourly
employees to ensure an engaged, high-performing team. Does so by:

- Working to create and maintain a respectful and enjoyable environment for our employees.
- Assisting effectively with recruiting and selecting.
- Using corporate training programs, individual development plans, and work assignments to

develop employees’ knowledge and skills. **Providing timely, constructive coaching and feedback.**

Pay: $45,000.00 - $50,000.00 per year

**Benefits**:

- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance

Shift:

- 10 hour shift
- 12 hour shift
- Day shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Education**:

- High school or equivalent (preferred)

License/Certification:

- Driver's License (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)

Work Location: In person