Host

Job DescriptionJob DescriptionA Host presents a positive first impression of the establishment’s friendliness, excellent service and high standards. The Host also greets Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enters Guest names into OpenTable, check Guest coats and belongings, show Guests to their table, and bid...

Job DescriptionJob DescriptionLure Fishbar New York is hiring for Full-Time or Part-Time HostThe ideal Host candidate will have the following:-One year of host experience in fine casual dining or fine dining.-Open availability.-A guest-first approach to hospitality.-The ability to anticipate guests’ needs.-A positive attitude and the ability to work well...

**We Wine. We Dine. We Build Careers!** $15 per hour - $21 per hour **We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including**: - Competitive pay, every week - Anniversary pay - Paid sick leave - Medical, dental and vision coverage - Multiple insurance options, wealth benefits and flexible spending...

**We Wine. We Dine. We Build Careers!** $15 per hour - $21 per hour **We cordially invite you to. Joining our team provides exceptionally distinctive benefits, including**: - Competitive pay, every week - Anniversary pay - Paid sick leave - Medical, dental and vision coverage - Multiple insurance options, wealth benefits and flexible spending accounts -...

**wagamama is now in new york and welcomes you to the bench**. **what to expect**: - training includes orientation + 5 days of server station skills - seasoned wagamama trainers on site to teach you all you need to know about how to succeed as a host! **What to expect**: - pay starting at $15/hour - training includes orientation + 2-3 days of station...

Job DescriptionJob DescriptionSalary: HostJOB SUMMARYThe host is the guests first point of contact. The host must have impeccable telephone etiquette and a pleasant face to face demeanor. Hosts must be able to communicate clearly with guests as well as effectively obtain guest information to ensure guest reservations and requests are handled correctly.  The...

HostLocation - Midtown NYC$20-22/hourWho we are:CUCINA 8 ½ is an upscale Italian restaurant in the heart of Midtown NYC. It's an impeccable destination ideal for unforgettable events, offering a choice of plush, private rooms. We offer a wide range of enticing Italian specialties, custom-designed menus artfully which complement the glamorous setting. You...

Host Location - Midtown NYC $20-22/hour Who we are: CUCINA 8 ½ is an upscale Italian restaurant in the heart of Midtown NYC. It's an impeccable destination ideal for unforgettable events, offering a choice of plush, private rooms. We offer a wide range of enticing Italian specialties, custom-designed menus artfully which complement the glamorous setting....

**ABOUT SAGA** SAGA is a fine dining restaurant perched on the 63rd floor of 70 Pine Street, a landmark Art Deco tower in New York’s Financial District. It's the sophomore project from Chef James Kent, owner of Crown Shy on the ground floor of the same building. At SAGA, we serve an 8-course tasting menu that highlights the best produce we can source from...

We Wine. We Dine. We Build Careers!  $15 per hour - $21 per hour We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:  Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options, wealth benefits and flexible spending accounts Dining...

Job DescriptionJob DescriptionHostLocation - Midtown NYC$20-22/hourWho we are:CUCINA 8 ½ is an upscale Italian restaurant in the heart of Midtown NYC. It's an impeccable destination ideal for unforgettable events, offering a choice of plush, private rooms. We offer a wide range of enticing Italian specialties, custom-designed menus artfully which...

Point Seven is the newest restaurant from Chef Franklin Becker and Hospitality Department's Stephen Loffredo. Located in Grand Central, the name POint Seven is a reference to the fact that 70% of the world's surface area is made up of ocean waters and yet only a small fraction of the sea's bounty of food sources make up our food supply. It is the mission of...

$14.20 per hour - $17.00 per hourOur Winning Family Starts With You Check out these great benefits Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal (limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and...

**“It all began in my kitchen” - Sarabeth** Sarabeth’s began as a tiny bakery-kitchen in 1981 where Sarabeth Levine sold her preserves and baked goods. Quickly gaining popularity, the store began to serve breakfast and lunch, along with the original preserves and baked goods that landed Sarabeth’s on the map. Today, Sarabeth’s has four locations...

**About Us**: A neo-bistro with New York sensibility and global influences, ACRU is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some of New York and the world’s most renowned concepts including Atomix, Atoboy, and NARO. **Position...

**About Us**: Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are currently seeking a Host to join service team at NARO - which received a 3-star rating from the New York Times. Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean...

Affiliated with STARR Restaurants,** Upland** takes a California-inspired philosophy to its cuisine and is influenced by heavy cues from the seasons. Balancing a familiar rusticity with a smart global approach, all enhanced by an enticing and urbane touch. Now seeking** **a** Host **with a genuine sense of warmth and hospitality to join our team! **This...

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for an **Experienced Host **for our new Downtown NYC restaurant. The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during...

Affiliated with STARR Restaurants, Upland takes a California-inspired philosophy to its cuisine and is influenced by heavy cues from the seasons. Balancing a familiar rusticity with a smart global approach, all enhanced by an enticing and urbane touch. Now seeking** Hosts/Hostesses **with a genuine sense of warmth and hospitality to join our team! **This...

We are seeking passionate, full-time Hosts to join our growing team! We offer great benefits: * PTO (paid time off) * Health Care Coverage * Company covers 50% of the total premium cost! * Commuter benefits, flexible spending and dependent care accounts * 401K * Matching up to 6%! Ideal candidates possess: * Previous host experience in a high volume...