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Shift Leader

2 months ago


Kent, United States Just Poke Kent Station Full time

Shift Lead

About Us:
At Just Poké, we believe in giving more. It's a philosophy aimed towards our customers, but centered in our team members. We strive to do all of the little things possible in order to deliver a great experience for everyone in our restaurants. As a quick service restaurant featuring Hawaiian poké, we aim to promote a healthy lifestyle and diet by using fresh, sustainable ingredients of the highest quality.

This is an excellent opportunity to develop professionally in a fresh new restaurant concept in the greater Seattle area. We will be in rapid growth for coming years and are looking for individuals who are passionate about the restaurant industry and dedicated in his/her career with our growing restaurant chain.

About the Job:

- Assisting in leading the restaurant team in openings/closing and overall successful day-to-day operations
- Leading, training, coaching, and counseling team members
- Ensuring that safety and security standards are emphasized and adhered to
- Ensuring high quality of food preparation and customer service consistent with Just

Poké requirements and procedures
- Maintaining a clean restaurant with excellent quality food and customer service
- Execution of food safety and restaurant safety standards and equipment maintenance guidelines
- Acting as MOD when AM/GM are not present.

About You:

- You are Customer Service focused and have a positive and friendly attitude
- You are energetic and passionate about advancing your career
- You work well under pressure and thrive in a fast-paced environment
- You have strong decision making and problem-solving skills
- You are a good listener with strong communication skills
- You love to work in a team-oriented environment
- Your exceptional service will build new and repeat business
- You always strive to improve yourself and can accept constructive criticism
- You are a problem solver and always have a positive outlook

About the Details:

- $16-18 per hour
- + tips
- Performance based Quarterly Bonuses

**Job Types**: Full-time, Part-time, Seasonal

Pay: $16.50 - $18.00 per hour

Expected hours: 25 - 35 per week

**Benefits**:

- Employee discount
- Flexible schedule

Experience level:

- 1 year

Restaurant type:

- Fast casual restaurant

Shift:

- 8 hour shift
- Day shift
- Morning shift

Weekly day range:

- Monday to Friday
- Rotating weekends
- Weekends as needed

**Experience**:

- Leadership: 1 year (required)
- Kitchen experience: 2 years (required)
- Supervising experience: 1 year (required)
- Team management: 1 year (required)

Work Location: In person