Pantry Chef

Overview:
**Responsibilities**:

- Prepare cold dishes, salads, and appetizers according to recipes and standards
- Assist in menu planning and development of new dishes
- Maintain inventory control of pantry items
- Ensure food quality and presentation meet the restaurant's standards
- Collaborate with kitchen staff to ensure smooth operations
- Adhere to food safety and sanitation regulations

Qualifications:

- Proven experience as a Pantry Chef or similar role in the food industry
- Knowledge of banquet preparation and presentation
- Strong leadership skills to guide pantry staff effectively
- Familiarity with bartending techniques is a plus
- Understanding of kitchen operations and restaurant management
- Ability to manage inventory effectively

Pay: $23.33 - $26.48 per hour

**Benefits**:

- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Experience level:

- 5 years

Pay rate:

- Hourly pay

Shift:

- 10 hour shift
- 8 hour shift
- Morning shift

Supplemental pay types:

- Performance bonus

Work setting:

- Bakery
- Fine dining restaurant

Ability to Relocate:

- Suite 160 Roseville, CA 95678: Relocate before starting work (required)

Work Location: In person