Assistant Manager

2 weeks ago


Coronado, United States Le Parfait Paris Full time

Assistant Manager Position Available

Job description: Le Parfait is looking for a Assistant Cafe Manager to organize daily operations and motivate our staff to provide excellent customer service.

Assistant Cafe Manager responsibilities include helping the manager in the well operation of the store. To be successful in this role you should have work experience with various roles in coffee shops. Also, you should be available to work during opening hours, including weekends and holidays.

Ultimately, you will help increase profitability, boost customer engagement and turn our cafe into a favorite local spot.

POSITION AVAILABLE NOW- MUST HAVE WEEKDAYS/HOLIDAYS AND WEEKENDS AVAILABLE

$17/HRS + TIPS

**Responsibilities**:

- Manage day-to-day operations of the cafe with a total of 10 employees (mix of part time and full time)
- Onboard new wait staff and baristas
- Train employees on drinks preparation and proper use of coffee equipment
- Do the weekly inventory (like packaging, wines, cleaning supplies...)
- Ensure all shop areas are clean and tidy
- Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
- Nurture friendly relationships with customers to increase loyalty and boost our reputation

Qualifications:

- Work experience as an Assistant Manager or Barista
- Hands-on experience with professional coffee machines
- Good math skills
- Availability to work within opening hours (including weekends and holidays)
- Excellent communication skills with the ability to manage and motivate a team
- Customer service attitude
- High school diploma
- Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus

Available shifts and compensation: We have available shifts all days of the week. Compensation is $22.00 - $24.00/hour.

About Le Parfait Paris: Le Parfait Paris is driven by the passion and precision of French pastry and reflects a culmination of inspired dishes, from flavorful macarons and freshly-baked croissants to baguettes and fruit tarts, using only the freshest ingredients all steeped in centuries-deep French tradition. The boulangerie strives to deliver high quality pastries and baked goods confected traditionally and made fresh daily.

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