Food Expeditor/busser

*Expeditor*

**Overview**:
**Duties**:

- Coordinate between the kitchen staff and servers to ensure timely delivery of food orders.
- Verify the accuracy and completeness of each order before it is served.
- Communicate effectively with the kitchen team to prioritize orders based on timing and special requests.
- Assist in garnishing dishes and ensuring they meet presentation standards.
- Monitor food temperatures to uphold food safety regulations.
- Help with bussing tables and maintaining cleanliness in the dining area.

**Qualifications**:

- Previous experience in a fast-paced hospitality or culinary environment is preferred.
- Knowledge of food safety practices and procedures.
- Strong communication skills to effectively liaise between kitchen and service staff.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with culinary terminology and kitchen operations is a plus.
- A passion for hospitality, teamwork, and delivering exceptional guest experiences.

**Job Type**: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 20 - 25 per week

**Benefits**:

- Employee discount
- Food provided
- Opportunities for advancement
- Paid time off

Restaurant type:

- Casual dining restaurant

Shift:

- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

**Language**:

- Spanish (preferred)

License/Certification:

- Food Handler Certification (required)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Ability to Commute:

- Gilroy, CA 95020 (required)

Ability to Relocate:

- Gilroy, CA 95020: Relocate before starting work (preferred)

Work Location: In person