Day Time Team Member Hospitality Professional
4 weeks ago
**$17.25+/hour and every Sunday off Full-Time (30-40 hrs)**
**$17.25/hour based on experience, FT flexible availability between 6:00AM - 4:00PM Monday - Friday and 2 or more Saturday's per month**
**Employee Promise**
We want our employees to flourish, that is why we promise to create an environment that promotes community, advancement and impact. We back up our promise with a benefits package that supports health, wealth, and well-being.
**Team Member & Manager's Code of Honor**:
- We are a cohesive team acting as one
- We commit to the habit of excellence
- We serve the individual who is serving the guest
- We talk to each other and not about each other
- We seek to understand
- We make all decisions with integrity
- We know we are doing right when we are having fun
**Manager's Code of Honor**
- We hire character and develop skills
- We offer continuous praise and feedback
- We send negativity to work someplace else
- We celebrate loyalty and develop potential
**If you believe you can practice **_all_** of our Code of Honor **_everyday_** on shift, please read further**
We are looking for enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A Barrington. We pride ourselves in having the best people in the business. Your support in Front of House will be essential to our restaurant in continuing to be “remarkable”.
**Your Impact**
- Work in high performance teams in multiple areas
- Provide unforgettable hospitality within and even beyond the four walls of our restaurant
- Have a positive influence on all who come into contact with Chick-fil-A, and the community
- Participate in a fast paced, upbeat environment that serves guests in record times with top quality products.
- Maintain a refreshingly clean environment
**Your Opportunity**
- Great first job for teens, high school and college looking to be a crew member
- Great opportunity to advance a career in restaurant
- With over 100 employees at this location and multiple tiers of leadership, there’s plenty of room to grow
- Path for growth includes: Crew Member, Hospitality Professional, Kitchen Professional, Learning Coach, Team Leader, Manager and Director Levels
**Our Commitment to You**:
- Work in a positive environment where you’ll feel like you’re a part of the community
- Receive focused training by leaders who care about you professionally and personally
- Given a clear growth path and tools to advance through leadership
- Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
- Sundays off
**Additional Info**:
- Part-Time Available
- Full-Time Available
- Competitive Pay & Progressive Wage
- Required to work Fridays and 2 or more Saturdays per month
**Responsibilities and Duties**
- Completing Tasks and ensuring that products and guests’ experience are consistent with our brand, culture and excellence.
- Communicate clearly with guests, fellow team members and leaders.
- Always courteously **greet guests**, take orders, explain and suggest menu items.
- Stand for periods of up to 3.5 hours in length
- ** Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean and neat**:
- Neatly and accurately Stock products and supplies
- Able to lift, push and pull up to 40 pounds
- Preparing, assembling and serving products to food stations and guests
- Comply with Food Safety and Health Inspection Standards
- Assemble, clean, maintain and operate, soft serve machine and soda towers
Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship Opportunities and more.
**REQUIREMENTS**:
- A positive attitude
- A hunger to grow
- A desire to work hard in serving others
- A love for people
- Ability to work in a fast paced environment
- Experience working in a team orientated environment
- Ability to work and move with a sense of urgency
- Basic mathematical and portioning skills
- Preferred 1+ year experience in bussing tables, food running or hosting
- Minimum of 30 hours per week required
Our restaurant is part of a family of restaurant businesses with a proud history of success. From simple beginnings in a small restaurant in Hapeville, Georgia, founded in 1946 by Company founder and Chairman S. Truett Cathy, Chick-fil-A has grown into one of the largest privately-owned fast food restaurant chains in the nation. Credited with introducing the original boneless breast of chicken sandwich and pioneering in-mall quick-service food.
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Here at Chick-fil-A at Audubon Crossings & Barrington FSUs, we have always focused on provid
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