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Lead Mixologist
3 months ago
We are looking for **Heart Of The House**
**Toast experience welcomed****
Wurzak Hotel Group is seeking a skilled and experienced Lead Mixologist to join our opening team at the Moxy St. Petersburg Downtown. With 163 stylish designed chic bedrooms, well-appointed functional spaces, fun & flavorful food options, and an intimate urban rooftop designed with adventure in mind, this new boutique hotel is an experiential opportunity for a team player ready to find a new home.
If you are seeking a workplace where your skills are valued, your ideas are heard, and your career aspirations are supported, Wurzak Hotel Group is the place for you. Learn more below and become part of a team that is shaping the future of hospitality
**Our Employer Brand**:
**We Are Wurzak**: Our goal is to instill a sense of pride and inclusion in our team members. At its core, the phrase instills a sense of community and connection to one organization, geographically dispersed. It emphasizes the positive and sizable impact each of our team members have on our properties and our company at scale.
**Find out more about us on our website** or **click here to visit our Linkedin page**
**Our Perks**:
- Highly Competitive Salary
- Culture of Excellence
- Paid Time Off
- Hotel Discounts
- 401K Company Match
- Career Development
- Peer-to-Peer Recognition
- Quarterly & Annual Awards
- Inclusive work environment
- Medical, Dental, Vision, Supplemental Insurance
**Lead Mixologist****:
ASSOCIATE EXPECTATIONS:
- SINCERE: builds emotional connections with guests through empathy and thoughtful service
- NON-SCRIPTED: treats guests like individuals, avoids corporate sentiments and brings their personality to each interaction
- ENGAGING: great storytellers with the ability to draw out lifestyle cues from guests and recommend local experiences that match their interests
- SENSE OF PRIDE: doesn’t perceive their role as forced servitude; they are driven by a personal connection/passion for what the hotel stands for and its reason for being.
**Position Summary**
To be the beverage brand ambassador within The Dalmar Hotel, this position is required to have a thorough understanding of alcohol types and brands, juices, mixers and flavorings to create signature cocktails specific to the venues while creating a fun, friendly and unique experience. This dynamic lead mixologist/bartender will develop, train and execute a craft cocktail list focused on fresh-squeezed juices, local spirits, and creative large format and classic cocktails.
In addition, we are looking for someone who wants to be part of a food and beverage team that involves being a passionate professional with a creative spirit. Our Food & Drink (F&D) culture revolves around a creative beverage program supported by thoughtful food, warm and gracious hospitality, and a strong and positive team mindset.
**Responsibilities**
Lead Mixologist responsibilities include maintaining top tier bar and beverage service standards. This individual will develop and rollout our specialty bar program by recruiting bartenders and aid with the training and development of our extensive specialty drink inventory.
- Develop, maintain and update cocktail and liquor menus in conjunction with Food and Drink Management.
- Maintains inventory control, price setting, and receiving all liquor and related supplies.
- Assure that all outlet opening/closing checklists are completed and staff is prepared for opening(s) / closing(s).
- Organize staff training sessions with various vendors in conjunction with F&D management directives and goals. Train new and current team members on top tier service practices.
- Maintain / service / order the required bar equipment.
- Seeking out the latest trends and products in the industry and sharing with F&D Management.
- Lead specialty cocktail development for seasonal and regional trends and changes.
- Monitor / maintain / support positive customer service by all beverage staff.
- Share all positive advances with the community and industry to inform them of the bar & restaurant.
- Resolves routine problems encountered in the performance of work assignments.
- Performs other related duties as assigned.
**Essential Duties**
The following are specific responsibilities and contributions critical to the successful performance of the position:
- Thorough knowledge of product recipes and proper service procedures. Responsible for all products stocked and requisitioned to the outlets.
- Responsibility and oversight for bar set-up(s) at the beginning of each shift. Oversee closing the bar(s) and restocking of used items. Responsible for cleanliness of the bar and reporting all maintenance needs to the appropriate department(s).
- Monitor and adhere to the rules and regulations established by the Company: includes monitoring of guest consumption and knowledge of procedures for handling intoxicated guests.
- Responsible for maintaining hotel standards of excellence relating to custo
