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Nofar Hotel Group
Breakfast Attendant
Reports to: General Manager
The Breakfast Attendant have many duties to perform during a shift. Main duties include setting up and breaking down each morning's breakfast buffet, ensuring buffet items such fruits, breads, cereals and bakery items remain well-stocked, maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.
**Key Role Responsibilities**:
- Prepare and consistently maintain breakfast area and supplies in a guest ready atmosphere.
- Close out shift by cleaning and restocking supplies for next day or shift.
- Maintain safety and security practices, have thorough knowledge of emergency procedures.
- Ensure guests are provided with the highest quality product and service.
- Ensure brand standard documentation is completed as required.
- Other duties as assigned, that the associate is capable of performing.
**Schedule**:
Day shift
Holidays
Monday to Friday
Weekend availability
**Requirements**:
2+ years’ experience in a food serving industry
Excellent time management
A proactive attitude
Highly organized
Previous restaurant or hotel breakfast experience
High school diploma or equivalent is required
- "Delivering a welcoming and memorable experience for our guests through the exemplary service and creativity of our team. Providing an environment where our team members can achieve growth and prosper in their love for hospitality._
**Job Type**: Part-time
Pay: $15.00 - $16.00 per hour
**Benefits**:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
**Experience**:
- Serving: 1 year (required)
- Hospitality: 1 year (required)
- Customer service: 2 years (required)
- Food handling: 1 year (required)
Work Location: In person