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Server/host/to-go Specialist

4 months ago


Richmond, United States Boil Bay Henrico Full time

Server $4 plus tip

Host/togo start at $13.00

**Duties**:

- Greet and seat guests in a friendly and timely manner
- Take food and beverage orders accurately and promptly
- Deliver food and beverages to tables in a professional and efficient manner
- Provide exceptional guest service throughout the dining experience
- Upsell menu items and promote daily specials
- Answer guest questions about menu items, ingredients, and preparation methods
- Process guest payments using a POS system
- Maintain cleanliness and organization of work area and dining room
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Assist with food preparation as needed

**Experience**:

- Previous experience as a server or in the hospitality industry preferred
- Knowledge of food and beverage menus, including ingredients and preparation methods
- Strong guest service skills with the ability to anticipate guest needs
- Excellent communication skills, both verbal and written
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions and calculating bills

**Skills**:

- Food preparation
- POS (Point of Sale) systems operation
- Guest services
- Sales techniques
- Guest relations
- Time management
- Math skills for cash handling and bill calculations
- Upselling techniques

We offer competitive pay rates, flexible scheduling, opportunities for advancement, and a positive work environment. If you are passionate about providing exceptional service to guests and thrive in a fast-paced restaurant setting, we would love to hear from you.

**Job Types**: Full-time, Part-time

Pay: $13.00 - $20.00 per hour

Expected hours: 20 - 35 per week

**Benefits**:

- Employee discount
- Flexible schedule

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

Application Question(s):

- What's your availability?
- Are you able to work on weekends and holidays?

**Experience**:

- Restaurant: 1 year (preferred)

Work Location: In person