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Food Service Worker

3 months ago

Arlington, United States ServiceSource Inc. Full time

Make an impact by joining ServiceSource, a champion for people with _disabilities. Explore_ new opportunities ServiceSource is an organization of talented people who drive innovation, embrace change, and serve humanity._

Job Summary

The Food Service Worker (Cafeteria Worker) serves as a cafeteria and/or delicatessen/bakery worker helping in the preparation, presentation and serving of specialty meats, delicacies, preserved foods, cheeses, salads, breads and sweets to patrons. The incumbent assists in weighing, pricing and wrapping selected foods on plates, trays and in bags, prepares food displays in counter cases and other display units, greets customers as they arrive at service counter, takes special orders, and answers basic customer questions about specialty foods.

Primary Duties

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review.
- Set up food on self-serving lines and portion food for individual servings in accordance with instructions.
- Refill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up dining rooms.
- Replace glassware, dishes and silverware and refill condiment containers. Wipe and wash tables and countertops.
- Clean work area, utensils and equipment; remove garbage; mop floors, walls, windows and tables.
- Remove dirty dishes, glasses and silverware from serving counters. Mix washing solutions and operate electric dish washing machine and wash dishes, glassware, pots and pans and kitchen utensils by hand.

Additional Responsibilities
- Maintain in a sanitary condition equipment and work areas, utensils and tables.
- Perform ware-washing, and keep pot and pan areas in order prior to, during and after meals.
- Follow correct techniques, cleaning schedules and tasks.
- Perform other responsibilities as assigned.
- Perform other job related duties as assigned.

Qualifications: Education, Experience, and Certification(s)
- No education or previous experience is required. Training is provided.
- High school diploma or General Educational Development (GED) preferred.
- One (1) year food service experience preferred.

Knowledge, Skills, and Abilities
- Neat, well-groomed appearance is expected.
- Excellent customer service and interpersonal skills.
- Good oral/verbal communication skills.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; reach with hands and arms; and talk or hear. The employee is occasionally required to walk and sit. The employee may occasionally lift or move products and supplies, up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.

Work Environment

While performing the duties of this job, the employee is occasionally exposed to outside weather conditions. The noise level in the work environment is usually loud.

PAY TRANSPARENCY POLICY STATEMENT:
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information