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Campus Dietitian- Stevens Institute of Technology

4 months ago


Hoboken, United States Gourmet Dining Full time

Gourmet
**Salary**:$65K**

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

**Job Summary**:
We are seeking a **CAMPUS DIETITIAN **to join our Food Service Nutrition Team with GOURMET DINING at Stevens Institute of Technology in Hoboken, NJ

**Key Responsibilities**:

- Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.
- Implements campus wellness programming
- Coordinates with the dining management team and culinary associates to meet dietary needs for all customers
- Provides nutrition related training including food allergen training to all associates
- Assists the management team with menu development and nutrient analysis
- Collaborates with marketing to ensure appropriate nutrition communication & messaging
- Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces
- Operational execution and oversight - hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services
- Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs

**Qualifications**:

- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
- Licensed by the State Dietetics Licensing Board in states where applicable
- Ability to present information in one-on-one as well group format
- Ability to read, analyze, and interpret technical procedures, professional journals, and governmental regulations
- Experience working with special diets and food allergies
- Strong knowledge of food and catering trends
- Knowledge of P&L accountability and contract managed services experience desirable
- ServSafe® certified a plus
- Gourmet Dining is a member of Compass Group USA_

**Click here to Learn More about the Compass Story**

**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**

**Applications are accepted on an ongoing basis.**

**Associates at Gourmet Dining are offered many fantastic benefits.**
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)

**Gourmet Dining maintains a drug-free workplace.**

**Req ID**:1300350

Gourmet

Jillian Leshner