Cafeteria Supervisor

**Overview**

**Pay**: $50,000 annually

**Location**: Edison, NJ

**Schedule**:Full time, shift times and days may vary

**Benefit package includes**:

- Medical/health/dental/vision/life insurance
- AD&D
- 401(k) retirement plan
- Paid time off
- Paid holidays

Work with a purpose Begin a career as part of our team, utilizing your skills and abilities to change the life of a Job Corps student.

**Position Summary**:Responsible for the management of food services, which includes the cafeteria and cook on special center functions in compliance with government and management directives.

**Essential Functions**:

- Plan, coordinate and supervise the administrative and food service activities of the department.
- Evaluate staff performance, provide staff training, and recommend personnel changes to the director.
- Assist in the development and implementation of new and revised policies and procedures affecting food services. Design and implement staffing schedules that fit the center needs.
- Provide appetizing, nutritious and realistically proportioned meals in a clean, comfortable environment.
- Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
- Conduct inspections of food service areas.
- Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control.

**Education and Experience Requirements**:

- High school diploma or equivalent, Associate's degree and supervisory experience preferred.
- Valid serve safe certification and one (1) year related experience required. Valid driver's license with and acceptable driving record.