Overview:
**Responsibilities**:

- Prepare and cook meals following established recipes and dietary guidelines
- Assist with menu planning and meal preparation
- Handle food in compliance with health and safety regulations
- Support the kitchen team with dishwashing duties as needed
- Maintain cleanliness and organization in the kitchen area
- Collaborate with dietary aides and catering staff for efficient operations

Qualifications:

- Previous experience in a kitchen or culinary setting is preferred
- Knowledge of food handling procedures and sanitation standards
- Ability to work well in a team environment and take direction from supervisors
- Strong attention to detail and organizational skills
- Willingness to assist in various kitchen tasks as required
- Serve Sfae certificate

Join our team today and be part of a dynamic culinary environment where your skills will be valued and developed.

**Job Types**: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Expected hours: 40 per week

**Benefits**:

- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid training

Physical setting:

- Fast casual restaurant
- Quick service & fast food restaurant

Shift:

- Day shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Commute:

- Stoughton, MA 02072 (required)

Ability to Relocate:

- Stoughton, MA 02072: Relocate before starting work (required)

Work Location: In person