Dishwasher

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

**Dishwasher Responsibilities**:

- Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware.
- Preparing kitchen for next shift by cleaning and restocking areas and cook stations.
- Cleaning machines and appliances used in the kitchen.
- Sweeping and mopping floors, especially in the event that items are broken or spilled.
- Taking out the trash and rinsing garbage cans.
- Supporting other restaurant staff members by assisting with other tasks, as needed.
- Reporting kitchen accidents or violations of food safety codes and procedures.

**Dishwasher Requirements**:

- Minimal work experience.
- Strong problem-solving and communication skills.
- Exceptional time management skills.
- Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
- Willingness to comply with all food safety procedures.

**Job Types**: Full-time, Part-time

Pay: From $16.00 per hour

Shift:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person