Salad Bar

3 weeks ago

Baltimore, United States Eddie's of Roland Park Full time

**Position Summary**:
The Salad Bar - Produce Clerk cuts fruit and vegetables to be sold to customers. When on the shopping floor, he/she will greet customers in a polite and friendly fashion, answer questions, and provide excellent customer service.

**Responsibilities**:

- Oversee and maintain fullness of the salad bar,
- Ensure that the salad bar items (cheese, lettuce, tomatoes, and other garnishments) are fresh,
- Initiate interaction with customers by asking questions regarding their shopping needs and providing recommendations,
- Ensure customer satisfaction by following through on customer requests,
- Utilize proper food handling and preparation techniques,
- Ensure produce meets quality and freshness standards,
- Build positive relationships with our customers,
- Ensure produce is up to Eddie’s standard of readiness upon store opening; this includes cleanliness, freshness, and variety of all products,
- Maintain fullness and freshness of the salad bar,
- Clean, chop, and/or wrap produce items prior to filling cases and dry tables,
- Manage product presentation by filling and rotating produce cases as necessary,
- Handle customer inquiries in a polit and receptive manner,
- Break down pallets, separate produce for sales floor, cooler and/or back-room prep area,
- Verify ads, hang current sale signs, and remove out-of-date sale signs,
- Perform routine price changes on products,
- Work with the management team to help meet sales goals, promote upcoming events and holidays,
- Dynamically sell product by providing customers with information needed to make product-related decisions,
- Assist with store maintenance and product merchandising, and
- Perform additional duties as assigned.

**Supervisory Responsibilities**:

- None

**Qualifications**:

- Education, Certifications and/or Licenses:

- High school diploma or equivalent.
- Experience:

- Prior fresh food handling experience preferred but not required.
- Knowledge/Skills:

- Prior commercial kitchen knife handling skills are desired,
- Knowledge of retail sales and safe food handling guidelines,
- Ability to create positive customer relationships,
- Dependable, reliable, and able to work a flexible schedule, including evenings, weekends, and holidays,
- Results-oriented professional with excellent customer service skills,
- Excellent verbal/written communication skills,
- Ability to work as a team player in a fast-paced environment, multi-task, pay attention to detail and meet deadlines,
- Strong attention to detail and ability to meet deadlines,
- Able to interpret, understand and follow instructions,
- Able to maintain and stick to a schedule and show up on time,
- Must have a helpful, courteous approach to resolving customer complaints,
- Must have strong customer service skills, and
- Ability to dress according to the dress code.

**Job Types**: Full-time, Part-time

**Benefits**:

- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off

Weekly day range:

- Monday to Friday
- Weekends as needed

Work Location: In person

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