Bartender

Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Handle cash transactions and operate a cash register
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Collaborate with other staff members to ensure efficient service
- Take to go food orders - Take orders from tables - Clean and stock bar

**Experience**:

- Previous experience in bartending
- Knowledge of brewing techniques and mixology is a plus
- Familiarity with food service and hospitality industry standards
- Ability to handle cash transactions accurately
- Excellent time management skills to prioritize tasks effectively

**Skills**:

- Strong customer service skills to provide a positive experience for guests
- Ability to multitask and work in a fast-paced environment
- Attention to detail for preparing drinks accurately and garnishing them appropriately
- Knowledge of different types of alcoholic beverages, cocktails, and their ingredients
- Understanding of health and safety regulations regarding food handling and alcohol service

Please note that this job description is not exhaustive, and additional responsibilities may be assigned as needed.

**Job Types**: Full-time, Part-time

Pay: $3.00 - $5.00 per hour

**Benefits**:

- Employee discount

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

Work Location: In person