Assistant Pastry Chef

Job DescriptionJob DescriptionResponsibilities:As the Pastry Chef at Kyu New York, you will collaborate closely with our corporate executive chef and corporate pastry chef to craft seasonal menus, innovate recipes, and lead our pastry kitchen.Lead and manage the pastry section of the kitchen, ensuring smooth coordination with the executive and sous...

53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly-acclaimed NYC favorites Marea and Ai Fiori. The menu is spearheaded by acclaimed Singapore-born...

**About Us: **Atomix (2018), is a two Michelin starred fine-dining concept designed to showcase Chef Junghyun and Ellia Park’s vision of combining traditional Korean techniques and western techniques, with world-class ingredients and exceptional service and design. In its opening year, Atomix received a James Beard nomination for “Best New Restaurant,”...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

Upscale-casual Italian restaurant in Chelsea led by a James Beard award-winning chef and best-selling cookbook author, searching for an Executive Pastry Chef. We are looking for talented, hardworking, team and hospitality-oriented individuals who can help us create a warm and welcoming environment that serves thoughtful and delicious food and beverage...

Job DescriptionJob DescriptionThe Pastry chef specializes in the preparation of desserts and other baked goods. Plans the dessert and sweets menu, creates recipes and manages ingredients inventory. Often determines how the dessert course will be displayed and presented on the plate, including what sauces and garnishes to include. Responsible for baking...

Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $90,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.Who you are:In collaboration with the...

**Job location**:New York, NY 10010 **Salary Range**:$75,000 to $90,000** **+ bonus (up to 8% - eligible in March 2025) **Benefits**:Medical, Dental, Vision, 401(k) with match, PTO, paid parental leave, company discounts **Education / Certifications**: - Degree from a post-secondary culinary/pastry arts training program preferred **Required...

Job DescriptionJob DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021.    This is an opportunity to join a team for creative and forward thinking professionally led by...

Job DescriptionJob DescriptionJoin the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event Space at Eventi hotel with the opening of a new concept slated for April, 2021.    This is an opportunity to join a team for creative and forward thinking professionally led by...

**Job Overview** Reporting to the two co-owners, the Head Pastry Chef oversees and manages all areas of the kitchen and pastry production. They will be responsible for ensuring the quality and safety of all products and for recipe development for seasonal specials. They will also be responsible for coordinating all kitchen-related activities, including: (a)...

**PASTRY CHEF - GJELINA NYC** **Salary Range**:$70,000 to $90,000 per year (DOE and state) ***: The Pastry Chef is responsible for developing and planning recipes and overseeing the daily production of bread, pastries, and other baked goods/desserts at the facility. Duties include understanding what types of baked goods and desserts the clientele enjoys...

OverviewAlong with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and...

**About us** Angelina Bakery is a fast-casual Bakery-Cafe specializing in Italian-inspired goods. In addition to chef-inspired cakes, pastries, sandwiches, and signature coffee, Angelina Bakery offers a unique experience to thousands of customers daily. We are looking for a Pastry Assistant for our **8th Ave **location. Essential Job Functions: - Assist...

**Stand-Alone Restaurants** **Pastry Chef - Task Force (Consultant) - ($70K - $85K)** Independents Restaurant Not Affiliated with M&R Hotel Management **Pastry Chef - Consultant** **Overview**: We are seeking an experienced Pastry Chef to join our team on a consultant or task force basis. As a consultant, you will bring your expertise in Italian pastry...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a three-Michelin-starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing...

**Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood...

Job DescriptionJob DescriptionJob PurposeThe Executive Pastry Chef is responsible for the baking and dessert operations of all Restaurants and Concepts. They will supervise the pastry department and guide the pastry sous chefs and cooks in pastry preparation. In addition to overseeing the pastry preparation, theExecutive Pastry Chef is also responsible for...