Manager at Evviva
2 weeks ago
Our Growing Restaurant Group is seeking General Managers, FOH Supervisors, Sous Chef's and Executive Chefs.
Examples of Restaurant Manager Responsibilities include, but are not limited to:
1. Train & Supervise staff
2. Ensure all food safety procedures are strictly adhered to according to sanitary regulations
3. Work closely with management to meet revenue objectives
4. Implement appropriate strategies to resolve adverse trends and improve sales
5. Maintain safe working conditions
6. Follow company policies and procedures regarding the handling of cash, property, products and equipment
7. Audit inventory to ensure product availability, and order products as necessary
3 Years experience in the food industry
