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Server/bartender
3 months ago
Responsibilities include but are not limited to:
- We ask all staff to be well adept in member recognition.
- You should be able to take food and drink orders from members accurately and with a positive attitude.
- Ensure all orders are entered into Jonas correctly, noting any food preferences and allergies.
- Maintain full knowledge of the menu being served, with the ability to make food suggestions and warn of possible allergy triggers.
- Is always busy, if their tables are taken care of, they are helping other servers or doing side work.
- Comes into work with a positive attitude, in the correct uniform, neatly pressed.
- Comes in with the proper tools to provide good service, servers book, pens, wine key, menu knowledge.
- Successfully and positively performs within work dynamics and under pressure.
- Complies with all health and safety protocols involved in handling food.
- Coordinates with the expeditor to ensure accurate and high-quality food and service.
- Embraces and embodies the Santaluz Club culture
Skills & Experience:
- 2+ years experience as a server.
- 2+ years bartending experience.
- Experience working with JONAS Software.
Compensation & Benefits:
- Base rate starts at $15/ hour
- Service charges are divided among staff.
- Sick Time & Paid Time Off provided
- Medical/ Dental / Vision/ 401(k) available to full-time staff
**Job Types**: Full-time, Part-time
Pay: From $16.85 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Bar
- Upscale casual restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
**Experience**:
- Restaurant experience: 2 years (required)
License/Certification:
- Food Handler Certification (required)
Ability to Relocate:
- San Diego, CA 92127: Relocate before starting work (required)
Work Location: In person
