Steward (Dishwasher)

2 weeks ago


San Diego, United States Rancho Valencia Resort & Spa Full time

Description:
**SUMMARY**

Steward is responsible for washing and cleaning glass, China, silver, pots, pans and cooking equipment by machine and hand. Keeps the dish/pot washing area and equipment clean and organized. Additionally cares for and minimize breakage of all such equipment and completes any cleaning projects as advised by the Chef. **The position is to support the kitchen during the dinner service, availability from 2pm to close.**

**ESSENTIAL FUNCTIONS**
- Report to work as scheduled
- Be in uniform when clocking in at scheduled start time
- Maintain clean and sanitary work area
- Check and report any equipment malfunctioning or failures
- Work quickly and complete assignments
- Ensure all culinary stations have clean sanitizer in red buckets
- Oversee general cleaning and organization of assigned work station
- Ensure proper and safe use of all cleaning chemicals
- Wash and clean all dishes, pots and pans daily and properly store in designated areas
- Keep dish machine clean, consistently monitoring dish machine water and temperature to ensure sanitary wash cycle
- Take a lunch break before the 5th hour of work, you are responsible to take your entitled break and report arrival, breaks and departures to Chef on duty
- Inform Stewarding Supervisor/Chef of any product shortages of equipment or chemicals
- Completing pulls of china and equipment for daily functions
- Setting up tables, plates and hot boxes for daily functions
- Ensure dish areas are consistently neat and organized
- Ensure that all floors are clean and free of debris, including walk in coolers
- Take out boxes and garbage as needed
- Clean food preparation and production areas as required
- Assist in completion of deep cleaning checklist daily
- Minimize breakage by ensuring all equipment is properly taken care of
- Maintain professional atmosphere throughout the hotel
- Remain positive with co-workers and guests
- Practice proper recycling procedures and kitchen energy management
- Control waste, be aware of the costs attached to the area of responsibility
- Ensure assigned work station is clean and neat before leaving
- Check out with Stewarding Supervisor/Chef on duty before leaving
- Clock out in uniform and leave property immediately after shift
- Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
- Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
- Perform other duties as directed, developed or assigned.

**Requirements**:
**QUALIFICATIONS**

**Required**
- High School Diploma or Ged-Equivalency
- Must speak, read and write in English
- Must have current and up to date San Diego County food handlers card
- Dedication to excellence with continued development of our hotel
- reputation
- Must posses basic written and verbal communication skills

**Desirable**
- 1 year prior Stewarding experience
- Prior working experience in a 5 star/5 diamond hotel
- Stable work history

**SKILLS**

**Required**
- Knowledge of stewarding operations
- Knowledge of kitchen terminology
- Ability to multi-task

**Desirable**
- Ability to perform tasks under pressure and within tight time constraints
- Strong organizational and problem solving skills
- Knowledge of food products

**PHYSICAL DEMANDS**
- Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Have frequent need to perform standing and walking activities related to inspecting property.
- Constant need to perform the following physical activities: grasping, turning, finger dexterity.
- Occasional need to stand for long periods of time.
- Lifting/carrying up to 30 lbs. frequently and 45 lbs. occasionally.
- Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms’ reach.
- Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to general public and converse with staff. Ability to hear fire alarms and emergency equipment
- Must be in good physical condition to stand for 8 consecutive hours, walk, kneel and lift a minimum of 50 pounds.
- Must be able to work in hot, wet, humid and loud environment for long periods of time

**Salary**: $20.00 per hour


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