Manager for Small Deli in La Jolla

4 weeks ago


La Jolla, United States Deli-icious Full time

Deli-icious has been in business for 30 years. Known as the "Local's Deli" as it is the place where locals come for reasonably priced breakfast burritos, breakfast sandwiches, delicious coffee, hot and cold sandwiches and salads.

We are a small shop and looking for an experienced food service Manager to take over the entire operation. The owners have other jobs so while they can help in some cases, it is really the Manager who is responsible to keep the Deli operating well and the customers happy.

The Deli is open 9-4 on weekdays and 10-4 on holidays (closed for major holidays). The current Manager primarily works weekdays but the Manager can set their own schedule considering the needs of the other staff. Typically, there are 2 people working most of the year, with 3 people working during the busy summer months. Generally, you can arrive and leave when the Deli opens and closes but sometimes you might need to come in early for catering orders.

Generally, we have one person preparing the food and one person interacting with customers and packing the orders (with a 3rd person doing both jobs in the summer). We use Toast POS so online and 3rd party delivery orders (Uber Eats) are automatically routed into the kitchen display screen.

Given, the small size of the Deli it is definitely a "player/coach" role and most of the job will be preparing the food and experience in quick service food prep is a must. But the manager will also be responsible for all other aspects of running the Deli including:

- Staffing and scheduling
- Staff management
- Payroll
- Staff training and onboarding
- Inventory
- Ordering supplies (Costco, US Foods, Bread & Ice) and picking up supplies if there are unexpected shortages.
- Cash management and deposits
- Maintaining the menu
- Health and safety management
- Supply and food preparation
- Cleaning and ensuring the other employees perform their cleaning duties.
- Communication with owners (owners are responsible for Marketing)

The Manager will also have to cover when other staff are unavailable (sick) or arrange coverage from one of the other employees. We are a small shop so the Manager will need to be very flexible. Typically we are busy at lunch but not busy at other times, giving enough time for prep and cleaning.

Pay is $50,000/year (salary) plus tips. This job is exempt so there will be no overtime but given the work day is typically 7 hours/day there is enough time to complete the other Manager duties and keep a reasonable workload (about 40 hours/week).

If you've ever wanted to run the show and see your efforts reflected in the results, this is your chance. Come lead our little team and enjoy a fun job in La Jolla. The owners (my wife and I ) are nice and reasonable.

**Qualifications**:

- Management experience in a quick-serve restaurant
- Experience in food preparation
- Proficiency in POS systems, cash registers, and cash handling
- Strong customer service skills
- Knowledge of food safety regulations
- Previous experience in the restaurant or food industry
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Understanding of sanitation practices
- Ability to work in a team and independently
- Certification in food handling and safety is a plus

Pay: From $50,000.00 per year

**Benefits**:

- Employee discount
- Paid sick time
- Paid time off

Restaurant type:

- Quick service & fast food restaurant

Shift:

- Day shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- La Jolla, CA 92037: Relocate before starting work (required)

Work Location: In person



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