Breakfast Bar Attendant

As a **Breakfast Attendant**, you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Breakfast Buffet. You will effectively promote, take, prepare and deliver food and beverage selections to setup and replenish the buffet with the highest quality of product and service standards to ensure guest satisfaction and maximize revenue and profitability by providing prompt and courteous food and beverage service.
- Must be available weekdays and/or weekends. **Hours are from 5:00 am -12:30 pm.**:

- Have a minimum of 6 months of food service experience with general knowledge of food preparation, presentation and service.
- Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers.
- Prepares buffet before guests begin arriving for breakfast. Prepares & displays the food and beverages in an organized and attractive manner. Frequently checks buffet line to replenish food, beverages and supplies needed.
- Sets out plates, cups, bowels, utensils and napkins for guests to use.
- Prepares coffee and/or tea by established standards.
- Removes and disposes of leftover food at end of breakfast shift. Cleans buffet area according to established standards. Ensures inventory is stocked and properly stored prior to the next day's shift.
- May be responsible for keeping inventory stocked by ordering additional food and/or supplies as needed.
- Receive direct and indirect customer feedback regarding their dining experience and relays feedback to proper management.
- Provides a professional image at all times through appearance and dress.