Food Product Demonstrator
2 weeks ago
If you're sociable and have a zeal for food, consider becoming a Boar's Head Selling Event Coordinator.
**MUST BE ABLE TO WORK SCHEDULE: FRIDAY, SATURDAY, AND SUNDAY **_**WITH ONE WEEKEND DAY OFF A MONTH. **_
You will be working at one local Publix store each day: The **3* **Store's are located on SR54.*
**HOURS = 10 AM-5 PM [7 Hour Shifts]**
- Interact with consumers by presenting Boar’s Head Brand premium delicatessen products, increasing brand awareness and sales.
- Inform consumers about the flavors, nutritional content, and products that complement Boar’s Head Brand offerings to boost product promotion.
- Exhibit a positive, dynamic, and service-oriented attitude.
**Minimum Requirements**:
- Must have a smartphone, utilizing the phone for task completion and timekeeping.
- Keep a clean workspace and comply with food safety and sanitation standards consistently.
**- Must be able to operate a Deli slicer (training will be provided). You will be working in a Deli environment.**
- Need reliable transportation and be able to carry a folding table and gray tote to each event.
**Physical Requirements**:
- Must be able to stand for 7 hours.
- Must be able bend, twist, reach, climb, stoop, kneel, crouch, and crawl.
**Job Type**: Part-time
Pay: From $17.00 per hour
Expected hours: 21 per week
**Benefits**:
- Flexible schedule
- Mileage reimbursement
- Paid training
Compensation package:
- Hourly pay
Payment frequency:
- Paid weekly
Schedule:
- Day shift
- Every weekend
- Holidays
- Morning shift
- Weekends only
License/Certification:
- Driver's License (required)
Work Location: In person
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