Kitchen Supervisor
2 months ago
Managing inventory so that all necessary ingredients are stocked for service
- Hiring new staff and providing training to facilitate quick acclimation
- Streamlining the kitchen processes to maintain prompt service times
- Working with the Head Chef to develop and maintain the restaurant menu
- Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
- Creating schedules for all kitchen staff
- Tracking kitchen finances to identify areas of potential waste
Pay: $22.00 - $25.00 per hour
Expected hours: 40 per week
**Benefits**:
- 401(k)
- 401(k) matching
- Paid time off
Experience level:
- 2 years
Pay rate:
- Hourly pay
- Yearly pay
Shift:
- Day shift
Supplemental pay types:
- Bonus opportunities
- Yearly bonus
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Bar
- Casual dining restaurant
**Experience**:
- Cooking: 1 year (preferred)
- Culinary experience: 3 years (required)
Work Location: In person
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