Sauté Chef

Pay: $18.00 - $20.00 per hour Experience level: - 4 years Shift: - 8 hour shift - Night shift Weekly day range: - Weekends as needed Work setting: - Fine dining restaurant **Experience**: - Culinary experience: 1 year (preferred) - Cooking: 3 years (preferred) Ability to Commute: - Orlando, FL 32801 (preferred) Work Location: In person

Saucier Supervisor - 2183 Rosen Shingle Creek | Culinary | Full Time Posted today Description Summary: The Kitchen Saucier Supervisor is responsible for assisting in the supervision of the kitchen staff. This may include hiring, training, and scheduling. He or She is also responsible for preparing sauces and other accompaniments for dishes. This...

Job DescriptionJob DescriptionScope of PositionPosition requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen while maintaining strong communication with team. Must have knowledge of working with different...

Job DescriptionJob DescriptionScope of PositionPosition requires a highly professional individual with good all-around culinary experience. Must have knowledge of sanitation, presentation, following recipes, and quality. Able to work any station in the kitchen when necessary in the Stadium Club while maintaining strong communication with team. Must have...