Diet Technician
2 weeks ago
Diet Technician Qualifications: - Bachelor's in Nutrition - or Completed courses in an approved Associate Degree Dietetic Technician program
- Students in an accredited undergraduate nutrition program may be considered depending on experience
- Knowledge of food safety required
- In-depth understanding of ingredients and allergies required
**Responsibilities**:
- Correct patients’ menu for upcoming week to ensure that chosen foods comply with patient’s meal plan; write in appropriate portion sizes as needed.
- Assist patients with planning passes to include meals/snacks as appropriate for patient’s meal plan.
- Plan and conduct weekly cooking projects with patients.
- Plan weekly baking projects for residential counselors to perform with patients.
- Update fluid chart in the kitchen per dietician fluid recommendations
- Patients are interviewed to identify food preferences, allergies and nutritional status per established guidelines.
- Meal rounds are performed to monitor food quality and patient intake.
- Assigned patients are visited daily to ascertain tolerance of nutritional therapy per established guidelines.
- Patient menu assistance is provided to ensure patient selection complies with prescribed diet.
- Nutrient intakes are collected, calculated, and recorded in the medical record in accordance with established standards.
- Diet is calculated and patient menu updated as necessary.
- Patient selective menus are distributed and retrieved to meet established timeframes.
- Clerical duties including heading menus, preparing production sheets, and updating patient menus are completed to meet established standards.
- Patient education is reinforced to support established regimen
- Assist dietician or Food Services Director with any other duties as needed
Job Location:
- Cambridge, MA
**Benefits**:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
**Education**:
- Bachelor's (preferred)
Work Location: In person
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