Seniors United for Nutrition
2 weeks ago
The Executive Director is responsible for the planning, operation, administration and direct supervision of the Senior Nutrition Program. Responsibilities include personnel supervision (both staff and volunteers), budgeting and fiscal monitoring, purchasing, managing contracts, data collection and reporting, assessments, public relations, and program development.
**Qualifications**:
- Bachelor’s degree in Business Administration, Public Administration, Nutrition, Health or Human Services related field (Bachelor's in Dietetics preferred)
- Wisconsin Food Service Manager Certification or the ability to become certified as a Food Service Manager within six (6) months of employment
- Minimum of three (3) years of supervisory experience required
- Valid driver’s license and the ability to maintain accessible and reliable transportation required
- Registered Dietician credentials preferred
- Previous experience in a Senior Nutrition Program or related field preferred
Pay: $56,160.00 per year
**Benefits**:
- Life insurance
- Paid time off
- Retirement plan
Work Location: In person
