Cocinero/ Preparacion

Overview:
**Duties**:

- Prepare and cook delicious meals following established recipes and food safety guidelines
- Execute menu planning and contribute to meal preparation
- Handle food with care, ensuring high standards of quality and presentation
- Maintain cleanliness and organization in the kitchen
- Collaborate with the team to ensure smooth kitchen operations

**Experience**:

- Prior experience as a cook or in a similar role within the food service industry
- Proficiency in knife skills and culinary techniques
- Knowledge of food handling procedures and food safety regulations
- Ability to work efficiently in a fast-paced kitchen environment

**Job Types**: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Expected hours: 32 - 40 per week

Experience level:

- 1 year
- 2 years
- 3 years
- 4 years

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- 10 hour shift
- 8 hour shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday

Work Location: In person