Dishwasher
1 week ago
**Dishwasher**
**Reports to: Kitchen Manager**
**Summary of Position**:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized.
**Duties & Responsibilities**:
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dishroom clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dishroom trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- All other duties as assigned by manager.
**Qualifications**:
- No previous restaurant experience required.
- Be able to work in hot, wet, humid and loud environment for long periods of time.
- Be physically able to lift, reach, bend and stoop.
- Be able to working in a standing position for long periods of time (up to 5 hours).
- Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Brand: Cyclone Anaya's Mexican Kitchen
Address: 20 waterway Ave #110 Spring, TX - 77380
Property Description: 6 - Cyclone, TX
Property Number: 6
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