Catering Chef

1 week ago


Boston, United States Flik Hospitality Group Full time

**Salary**:$65000-$75000 yearly, Salary commensurate with experience and education

**Other Forms of Compensation**:
**What makes FLIK click**
- What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._
- We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish._

**Job Summary**:
As the **Catering Chef,** you will be responsible for the successful operation of the Culinary Department for a high-volume corporate dining account in** Boston, MA**.

In this exciting role, you will assist in the supervision of catering events, preparation, and cooking of various food items, and developing daily menu items and their preparation and garnishment.

You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events.

**Conveniently located to Boston's South Station, enjoy a Monday-Friday work schedule, excellent benefits, growth opportunities, and more**

**Key Responsibilities**:

- Assists the Executive Chef with handling cost controls and control expenditures for the account
- Assists the Executive Chef with planning and crafting menus
- Produce and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team

**Preferred Qualifications**:

- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- High-volume catering experience is required for this role
- High-volume, sophisticated food service operations experience - highly desirable
- Institutional and batch cooking experiences useful
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
- Flik is a member of Compass Group USA_

**Click here to Learn More about the Compass Story**

**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

**Associates at Flik Hospitality are offered many fantastic benefits.**
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)

**Req ID**:1305723

Flik Hospitality Group

NANCY M TEIXEIRA

req_classification


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