Cake Decorator

**KNOWLEDGE AND RESPONSIBILITIES**
- Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
- General knowledge of production methods and organization of Confectionary production
- Learn new products and skills and has ability to demonstrate proper techniques to new cakers
- Sanitization procedures, maintaining overall cleanliness of work station
- Must be able to manage time and skills with strong organization
- Knowledge of all recipes and procedures of all production
- Ensure cake display is presentable for internal and external customers
- Make creams and sauces for cakes and pastries
- Receive, stock, and store food in designated containers and storage areas in an organized manner
- Inform supervisor when equipment is not working properly and manage when food supplies are getting low
- Perform other related duties as assigned

**WHAT YOU NEED TO HAVE**
- Knowledge on food producing process, sanitization, quality program
- Relevant experience preferred (1 year +)
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
- Effective communication
- Food safety, food labeling, nutrition related knowledge (include FDA)
- Multitasking, scrupulous working ability, stress management skills
- Provide good customer service internally and externally
- Bilingual with Spanish or Korean is a plus, but not mandatory
- Confectionery/Foods major recommended
- Food Handler’s Certificate Required

**WHAT’S IN IT FOR YOU?**
- Flexible work schedule
- Competitive compensation
- Discounted meals during your shift
- Free Cake for your Birthday

**Job Types**: Full-time, Part-time

Pay: $21.00 - $25.00 per hour

**Benefits**:

- Employee discount

Restaurant type:

- Bakery

Schedule:

- Day shift
- Holidays
- Morning shift
- Rotating weekends
- Weekends as needed

Ability to Commute:

- Monrovia, CA 91016 (required)

Ability to Relocate:

- Monrovia, CA 91016: Relocate before starting work (required)

Work Location: In person