Sushi Chef

**SUSHI CHEF JOB DESCRIPTION**:
We are looking for a Sushi Chef to join our culinary team and prepare delicious sushi items for our guests. Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.

**Sushi Chef Job Requirements and Responsibilities**:

- Prepare all types of sushi menu items according to restaurant recipes.
- Prepare ingredients for the day’s usage.
- Ensure great presentation of all menu items.
- Coordinate with wait and kitchen staff to ensure proper cooking and proper timing.
- Prepare appetizers and salads according to recipes.
- Monitor food inventory and re-stock/prep as needed.
- Ensure all food and other items are stored properly and at the correct temperature.
- Assist other team members in other areas of the restaurant.
- Help in the unloading of deliveries.
- Adhere to all food safety standards.

**Sushi Chef Qualifications/Skills**:

- Work experience at an Asian style restaurant a plus.
- Knowledge of various sushi types and sushi-rolling techniques a plus.
- Comfortable with managing competing priorities in a fast-paced restaurant setting.
- Ability to multi-task.
- Knowledge of food safety procedures preferred.
- Ability to work efficiently with all kitchen equipment.
- Ability to work in collaboration with team members.
- Hard-working and adaptable
- Strong communication skills

? Punctuality/reliability

? Flexible work availability