Server/cashier

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**Duties**:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification to verify legal drinking age
- Interact with customers in a friendly and professional manner
- Handle cash transactions and process payments accurately
- Monitor customer behavior and ensure responsible alcohol consumption
- Restock bar supplies and inventory as needed
- Collaborate with kitchen staff to coordinate food and drink orders

Qualifications:

- Previous experience in food service or bartending preferred
- Knowledge of basic math for handling cash transactions and calculating drink prices
- Familiarity with food safety regulations and proper handling of food items
- Excellent customer service skills with the ability to engage and interact with diverse clientele
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively take orders and communicate with customers and staff
- Knowledge of brewing techniques and different types of alcoholic beverages is a plus
- Experience using Aloha POS system or similar point-of-sale software is a plus
- Proven sales skills to upsell menu items and promote specials

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

'''

**Job Type**: Part-time

Restaurant type:

- Casual dining restaurant

Shift:

- 8 hour shift
- Day shift
- Morning shift

Weekly day range:

- Weekends as needed

Work Location: In person