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Fine Dining Omakase Server, Only Two Shifts

3 months ago


Stanford, United States Iki Full time

This position is a part time position at a fine small Japanese omakase restaurant, known as omakase.

We are currently looking for a server who can work one shift from 4pm to 10:30PM or two shifts from either 4pm to 8pm or from 7:30PM to closing (11PM). Pay is very competitive although the hours are short.

Sake knowledge is a requirement.

'''Duties'''
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Upsell menu items and promote daily specials to enhance guest experience
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing exceptional customer service
- Handle guest inquiries, concerns, and complaints with professionalism and resolve issues promptly
- Process payments and operate the POS system accurately
- Maintain cleanliness and organization of the dining area

'''Skills'''
- Excellent guest services skills with a friendly and outgoing personality
- Strong communication skills to interact effectively with guests and team members
- Basic math skills for handling payments and making change accurately
- Ability to build positive guest relations by providing personalized service
- Experience with Aloha POS or similar restaurant POS systems is preferred
- Knowledge of food safety practices to sanitate work areas and maintain hygiene standards
- Effective time management skills to prioritize tasks in a fast-paced environment
- Familiarity with the food industry and understanding of menu items
- Hospitality mindset with a passion for delivering exceptional dining experiences

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

**Job Type**: Part-time

Pay: $19.00 - $26.00 per hour

Expected hours: No more than 12 per week

**Benefits**:

- Employee discount
- Flexible schedule

Restaurant type:

- Fine dining restaurant
- Upscale casual restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Weekends as needed

**Experience**:

- Fine dining: 3 years (preferred)

Work Location: In person