Server/cashier

Welcoming and sitting diners comfortably in the dining section
- Taking customers’ food and drink orders
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals and drinks from restaurant stock
- Delivering a memorable dining experience by resolving all customer issues promptly
- Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
- Taking phone, delivery app orders and making sure the orders are correctly and properly picked up.
- Help prep with take out order items. Fold boxes, prepare utensils etc.

Requirements/Responsibilities
- High school diploma or associate degree in culinary studies or food and hospitality management
- Prior experience in a food-serving establishment preferred but not required
- Excellent written and oral communication skills
- In-depth knowledge of winery and different types of cuisines
- Highly developed interpersonal skills
- Basic bookkeeping knowledge
- Working knowledge of point-of-sale systems
- High level of stamina to work to work on feet for extended periods

Special Instructions