Dietary Aide

Responsibilities:

- Clean and sanitize kitchen equipment, dishes, utensils, and work areas
- Assist with meal preparation, including chopping vegetables and preparing ingredients
- Set up dining areas and tables for meal service
- Serve meals to residents or patients in a courteous and professional manner
- Clear tables and clean dining areas after meals
- Follow all food safety and sanitation guidelines

**Experience**:

- Previous experience working in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well as part of a team

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, and skills required.

Pay: $10.00 - $11.00 per hour

**Benefits**:

- 401(k)
- AD&D insurance
- Commuter assistance
- Dental insurance
- Disability insurance
- Employee assistance program
- Employee stock purchase plan
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Referral program
- Retirement plan
- Tuition reimbursement
- Vision insurance

Shift:

- Rotating shift

Work setting:

- Nursing home

Work Location: In person