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Dish and Pot Washers
3 weeks ago
_Utility Staff_
- Must be able to stand for extended periods of time
- Must be able to lift 40 pounds
- Assist chefs in serving courses
- Ability to work in a fast-paced environment working where needed most at the dishwasher, pot washing, experience a PLUS
- Cleaning, sanitizing and maintaining kitchen and safety standards at all times.
- Must be a team-orientated person.
- Maintain a safe and clean venue for guests and team members
- WEEKENDS a must, Transportation a plus
- Carry out all tasks with attention to detail, cleanliness, and safety
- Kitchen prep cook experience a PLUS,
- Able to read and speak English proficiently
- Weekend day and night shifts, Some weekday night shifts as well.
- room for growth for those with leadership qualities
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
This Job Is:
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Work Remotely
- No
**Job Types**: Full-time, Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 30 - 45 per week
**Benefits**:
- 401(k)
- Employee discount
- Paid time off
Shift:
- 10 hour shift
Weekly day range:
- Every weekend
**Experience**:
- Potwashing: 1 year (preferred)
Work Location: In person
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