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Bakery Clerk

2 months ago


Monroe, United States Piggly Wiggly Full time

The Bakery Clerk is responsible to perform duties as directed by the Bakery Manager and/or Assistant Bakery Manager for the successful operation of the Bakery Department. The Bakery Clerk is responsible for slicing, pricing, and packaging product, as well as maintaining shelves, cases, and displays. Clerks are also responsible for setting an example in providing attentive and courteous customer service.
- Wait on customers at the bakery case.
- Keep our cases filled with product.
- Maintain cleanliness and sanitation at the bakery cases, prep area, floors and coolers.
- Shrink wrap products.
- Bag bread and rolls; package pies, cakes and cookies.
- Cooperate with other departments when inter-departmental or storewide sales promotions warrant.
- Assist workers in other departments when the needs of the business require.
- Take cake orders from customers.
- Responsible to obey all Safety, Loss Prevention and Human Resource Standards as outlined by the Company.
- Perform other duties, regarding the Company, directed by the appropriate management
- Travel Required: No

**Environment**
- Store : Grocery Warehouse (50F to 90F)

**Skills**
- Special Skills : Ability to read and interpret documents such as safety rules, operating and maintenance instructions for equipment, and procedure manuals; Ability to write routine reports; Ability to speak effbility to read, write, and perform basic math functions; Possess basic computer skills; Regular vision
- Physical abilities: : Constant amounts of standing & walking; Frequent amounts of lifting, carrying, 50 lb, pushing, and pulling loads up to 100 lb, handling, talking, and hearing
- Other: : Ability to operate -Mixers, Ovens, Fryer, Proofer, Pallet Jack, Pan Washer, Slicer, Baler/Compactor, Jelly Pump, Computerized Label Machine

**Years Of Experience**
- 0-2 : Some experience in retail or bakery operations preferred.

**Job Type**: Part-time

Pay: $10.45 - $12.00 per hour

Expected hours: 20 - 30 per week

Restaurant type:

- Bakery

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Cake decorating: 1 year (required)
- Retail sales: 1 year (required)

Work Location: In person