Bartender

Responsibilities:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain cleanliness and organization of the bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and operate cash register
- Ensure compliance with all food handling and safety regulations
- Provide excellent customer service and address customer inquiries or concerns promptly
- Collaborate with kitchen staff to coordinate food and beverage orders for catering events or banquets
- Stay updated on current beverage trends and new drink recipes

**Skills**:

- Strong knowledge of various alcoholic and non-alcoholic beverages, including brewing techniques
- Proficient in cash handling and retail math calculations
- Excellent communication and interpersonal skills to interact with customers and team members
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Knowledge of food service procedures and ability to handle food safely
- Familiarity with operating a cash register and processing payments accurately

Note: Previous experience working in a restaurant or bar setting is preferred.

**Job Type**: Part-time

Pay: $8.00 - $25.00 per hour

**Benefits**:

- Employee discount
- Flexible schedule
- Paid time off
- Paid training

Restaurant type:

- Bar

Shift:

- Day shift
- Night shift

Weekly day range:

- Monday to Friday
- Rotating weekends

People with a criminal record are encouraged to apply

Work Location: In person