![Salt & Lime Modern Taqueria](https://media.trabajo.org/img/noimg.jpg)
Cashier
1 month ago
**Salt & Lime Modern Taqueria** is looking to add an energetic and organized Cashier to the team We are a chef driven fast casual concept within a contemporary and inviting Tulum atmosphere. We focus on high quality ingredients, delicious beverages, and the creation of amazing guest experiences. We look forward to working with you
This position within our concept is crucial as it is the first guest impression. Each and every guest should be welcomed with a warm smile and with the utmost hospitality. Assisting the guest in questions and a menu tour is our bread and butter as it invites the guest to best understand our concept. We strive for unparalleled hospitality. Organization, time and cash management as a Cashier is imperative for successful transactions with positive guest experience. Adhering to the standardized standard operative procedures set forth by management will ensure that the restaurant is set with a strong foundation for service and day to day operations. Below you will find a list of Cashier responsibilities:
- Proper understanding of all the cash and card services the restaurant utilizes
- Proper handling of all cash and credit card sales
- Understanding discount or comp protocols
- Strong focus on suggestive selling
- Detailed knowledge of the food and beverage menu and ingredients used
- Detailed knowledge of allergies
- Understanding ADA compliance within the restaurant including seating areas and pathways to be utilized
- Maintain restroom cleanliness and stock of paper goods
- Clear, clean, and sanitize guest surfaces within the dining room and patio
- Organize the dining room and patio
- Restock bottle and canned beverages
- Restock paper goods for take out orders
- Assist fellow team members within the front of house, when time permits
- Communicate guest complaints immediately to management
**Requirements**:The listed items below are essential for the success within the position:
- Must be at least 18 years of age
- Minimum 1 year experience in the fast casual, full service, or fine dining restaurant
- Hospitality training, Highschool diploma, GED preferred
- Must have a current California Food Handlers card or similar certification.
- Have knowledge of restaurants skills including equipment
- Willingness to support the team and restaurant for success
- Ability to lift or move 50 pounds, frequently
- Ability to kneel, bend, and stoop, frequently
**Rate**:Part time and Full Time Availability: $16.00 - $18.00 plus tips
**Benefits**:Free employee meal while on shift, discounted meals when off shift
Supherb Hospitality Group LLC is an Equal Opportunity Employer
**Job Type**: Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 24 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person
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